Posting might be a little light around here this week. Or late. My wife's gone to a conference in LA, so I'm soloing with the kid. Since we just got back in town, too, we haven't been to the store, so lunch was a bit of a mystery. Until I stumbled onto the greatest meal ever: Veggie Booty Maki.
Rice in the rice cooker. No rice vinegar, unfortunately, but we did have reasonably fresh seaweed. Cheese, hummus, lettuce, yogurt; there was literally nothing to put in the roll, though, and I didn't want to encourage the kid's recent preference for empty sushi rolls [i.e., cucumber rolls with the cucumbers taken out and occasionally eaten separately.]
So just on principle, I thought of sprinkling some Veggie Booty in before rolling it up. Holy crap, the kid ate the entire thing, almost as big as a Burrito Supreme. Veggie Booty doesn't stay crunchy, of course, but it does add a nice flavor.