Chefs' children eat duck confit, not Go-gurt? No duh. Not quite sure what this article's about in the Times, but I know that we've had the kid sitting at the table and eating what we eat since the get-go. Still, one of the only green vegetables she eats is edamame [which she pops and devours, btw.]
Of course, the real problem, then, is what YOU eat. Note to self: stop buying Pringles.
Generation Pad Thai [nyt]