DT reader Mike sends in this clip from Santa Monica public radio station KRCW's "Good Food" program. The host, restauranteur , talks with LA Magazine food critic Patrick Kuh about taking kids to nice restaurants.
They cover some of the basics:
- go early, get out early
- start'em young and watch'em closely
- train them at home to eat at the table
If you don't want to hear about the excellent white peaches at the farmer's market, jump to about 8:00 minutes in. The link below is to the 8/20/05 show page, which also includes some surprisingly good-sounding recipes for creamed corn.
Good Food, August 20, 2005 [kcrw.com]
